Ingredients:
– ~250g flour
– 2 eggs
– 150ml (sparkling) water
– a sprinkle of salt
> potatoes
> salt, pepper, sweet paprika
> oil
How-to Cook:
1. Mix the eggs, flour and water until it’s fluid but not too fluid anymore. Like, tough creamy batter. I don’t know how to describe it.
2. Add a little tiny bit of salt.
3. Put water in a pot, heat it up until it’s boiling, add salt to the water (not much) and then a spoonful of batter into the water until no batter is left.
4. Keep it in there for like 10 minutes or something.
I. Wash, peel and cut the potatoes. (3-4 potatoes if you got big ones, 6-7 if you got small ones)
II. Put the potatoes into water to get the starch out. I don’t know how that get’s it out, but apparently that it’s frying capability. Or something.
III. Put oil in a big frying pan and heat it up.
IV. When it’s ready add the potatoes and then wait. Occasionally stir it around so they get fried from all sides. I think I had them in for like 15 minutes.
V. Add a little bit of salt, pepper and sweet paprika once it’s done.
How-to Serve:
Put potatoes on the left side of your plate, flour dumplings on the right side of your plate, and the applesauce between and on the top of the plate (like, if you hold the plate, put it on the side that’s furthest away from you).
Enjoy!
