Carrot and Potato Soup

Ingredients:
– 4-5 carrots
– 3-4 potatoes
– salt, pepper

1. Wash and peel the carrots and potatoes.
2. Cut them into small, equal-sized squares.
3. Put them in a pot with water (water should just about cover everything).
4. Put the stove on 6 or 7 (I don’t know how many degrees that is, my stove doesn’t go that way) and cook it until everythings soft. (Until you can comfortably pierce through it with a fork.)
5. Mash everything together until it’s got a rich, orange color.
6. Put in as much salt and pepper as you like.

Enjoy!